AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of...
Author: Beth Renzetti
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby...
Author: Beth Pierce
I have made these many times for New Years Parties as well as Football Parties and I always get rave reviews.
Author: RoxAnn St. Pierre
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.
Author: Barbara Eaton
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!
Author: Cathie Valentine
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of...
Author: Kimberly Biegacki
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe...
Author: Debbie Sue
My son found this recipe and it is soooo good. I am a big bacon lover , so any way i can find to cook bacon works for me :)
Author: Yvonne Corbett
This classic appetizer has been around... Well, like forever. And I'm sure that there are dozens of variations on this classic dish all around this site....
Author: Andy Anderson !
These are perfect little savory bites for an appetizer table or, if you make them a little bigger, to have with soup. Different herbs will yield different...
Author: Jennifer H
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken....
Author: Leanne D.
This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple. We also like to have this as an entree and...
Author: Vicki Butts (lazyme)
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
Author: Laura Shinn
This is great as a main course with a salad or a party appetizer.
Author: Tracy McBurney
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz' Delicatessan, on New York City's Lower East Side. It's best...
Author: Annacia * @Annacia
This recipe is from Ted Allen of the Food Network Magazine. This recipe is stuffed with so many wonderful flavors like bacon, shallots, white beans, sage,...
Author: Pat Duran
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will...
Author: Pat Duran
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use...
Author: Diana Hohman
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas...
Author: Baby Kato
Growing up my mom makes these homemade thai crispy eggrolls that is filled with fresh vegetables and meat, and then fried to a golden brown. This is a...
Author: Jen Khoon
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style...
Author: Kelly Williams
i first tasted these as a appetizers but have made these as a main course.
Author: c g
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put...
Author: Pat Campbell
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very...
Author: Gina Davis
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well...
Author: shirley hall-ramsey
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!
Author: Cassie *
Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are...
Author: Cheri Echard
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty,...
Author: Glynda King
I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat...
Author: Deborah Mackrodt
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working...
Author: Kimberly Biegacki
This is tasty and elegant at the same time. You will get all sorts of raves!!!
Author: Debbie Gill